Imagine Willy Wonka’s chocolate factory, reimagined for the 21st century—a place where tradition meets technology to create the finest confections.
In this modern marvel, with the help of an advanced machine health monitoring system to maintain equipment help, AI and advanced sensors would handle the complex processes of roasting, grinding, and refining cacao beans, ensuring each step is performed with precision.
Wonka’s dedication to sustainability would shine through, with ethically sourced cacao and innovative, eco-friendly packaging. Advanced tempering techniques using humidity sensors would ensure each chocolate bar has the perfect texture and appearance.
Wonka’s factory would be a testament to how technology and ethics can work together to create magical, mouthwatering treats.
For more information on how such a wonder could be achieved, read on to the infographic highlighted alongside this post.
Author Bio: Micah Statler is Director of Industrial Technologies at Advanced Technology Services and is responsible for the strategy, execution and delivery of technology-driven maintenance solutions. Statler is a graduate of Bradley University where he received his Bachelor of Science in Management and Leadership.
How Willy Wonka Would Make Chocolate In A Factory Today, an infographic contributed by Advanced Technology Services
